説明

伝統的なジャークチキンのレシピ

  • チキン一羽を4つに切るかもしくは、もも肉4枚と2オンス(約55g)のジャークシーズニング
  • テーブルスプーンのココナッツオイル(代わりに、オリーブオイルも可)
ジャークとオイルを良くチキンに揉みこみ、よくからませる。一日寝かすと良い。火の一番強いとこに置いて両面をきつね色になるまでよく焼く。よく焼けた後には、火の強くない端に置き、30分ー40分ゆっくり焼く。



 

 

An authentic Jamaican blend of herbs and spices to create the legendary hot marinade. The tradition of ‘JERKING’ meat is a unique Jamaican experience. Originally applied to wild boar in the 17th century, it is now an integral part of Jamaican lifestyle.

TRADITIONAL JERK CHICKEN RECIPE

1 Whole Chicken ? Washed & Quartered
2 oz ?Busha Brown’s Seasoning
1 Tbs Coconut Oil(substitute w/ Olive Oil)
Rub Jerk and oil into the chicken and allow to marinate ? overnight for best results. Place chicken over direct heat on your barbecue and brown on all sides.
Remove chicken to In-direct heat and allow to finish cooking (30?45mins)

 

Busha’s Jerk pork chops recipe

4 – Pork Chops
2 – tsp Busha Browne’s Jerk Seasoning
1 – tsp Lime Juice (optional)

Rub Jerk Seasoning and lime juice over chops. Prepare grill or barbecue and grill chops until juices run clear. Serves 2